The caerphilly has a nice, slightly sharp, cheddar flavor. Everyone tried some tonight with dinner. My sixteen year old, the cheese connoisseur, aka Sassafras, loved it, so I guess I did good:
Here is the finished Caerphilly:
To see how to make it, go here.
Just two and half weeks aging time. It turned out really well, despite some mold issues early on and it is a bit dry. But I will fix those issues for next time, because I now have my very own cheese cave. In my urban basement. I will post more on that later.