May 17, 2012

Friday Farm - Asparagus!

For Mother's Day my daughters made me breakfast, that featured an omelet made from our chickens eggs and filled with home grown asparagus:

It was delicious. (There was also a touching and sweet powerpoint presentation and a beautifully hand drawn card featuring all our girls.)

I planted these crowns in 2008 or 2009.  This is the first year I have really harvested any of it - almost two pounds!

1 comment:

  1. Fresh eggs and home-grown asparagus! I can't think of anything better than that. Flavour heaven!!!